My MaMa's Blackberry Cobbler!

How are you today? I promised I would share this scrumptious cobbler recipe I learned years ago from the best cook in the world. Well maybe in Texas!

My Mama could turn out some of the best meals and desserts that would make you slap your momma. Til this day I have never accomplished the roast gravy that she would serve with her roast. Oh my gosh I still can taste her gravy. lol

Lucky you though I can share her Blackberry Cobbler recipe. It is so easy but trust me you won't regret serving this to your family. That is if you can share it.

Okay lets get started! First gather up these few ingredients along with your favorite mixing bowl and baking dish.

1 stick of Butter
1 cup of Self Rising Flour
1 cup of Sugar
1 cup of Milk
2 cups of Black Berries or any fruit

While you melt the stick of butter you need to mix your sugar and flour in mixing bowl. Then whisk in your cup of milk mixing well and then add your melted butter. Whisk until smooth like a baby's rear end.

After you finish this mixture pour it into the baking dish but first spread butter completely covering the inside of your dish . Now my mama always said don't be stingy on covering the dish with butter. Sometimes though I just spray my dish with baking spray but the butter is what Mama used.

Now take your two cups of black berries (washed good if fresh picked) and spread evenly over the milk,flour and sugar mixture.

Sprinkle the other 1/4 cup of sugar over your pie and bake at 350 degrees for 1 hour.  Some of you may want more than a 1/4 cup spread over but I find this plenty sweet for my cobblers.

While this is baking clean up your kitchen and check the freezer to see if you have some ice cream or cool whip for your wonderful cobbler. If not no need to worry this cobbler doesn't need anything to go with it but some friends and family to share it with you.

Be sure and come back after you have filled your tummy with this and let me know what you think.
I have to warn you it's hard not to make just one cause it is soooooo delicious.

Mama use to make this using peaches and I boy was that good too. My dad's father had a peach orchard and I loved picking his peaches and taking them to my other set of grand parents so I could have one of her peach cobblers. You can use canned peaches too works just as good or frozen berries.

I just found out a small town not far from here is having a dewberry festival tomorrow. I am thinking it would be fun to go buy some dewberries and try them in this recipe.

I had planned on continuing my stories of the weekend and have lots more to tell about my Sunday but I knew with the weekend coming up you might want this post first. lol

Sending you the best wishes for a beautiful weekend. I must now get off here and see if I can finish mowing one pasture I started this morning.

Love to all
Maggie